Kanna (Non-Fermented)



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Disclaimer: The product description below describes the historical and spiritual uses of this botanical product within its native origin.

Kanna, or Sceletium tortuosum, is a plant that has been historically used by the Khoikhoi and the San tribes for medicinal, social and spiritual purposes. Originating in South Africa, the tribes would chew the fermented plant to enhance their moods and rid themselves of fear and anxiety. The Khoikhoi’s also used kanna in their spiritual healing dances to help them induce visions.

Our products are not approved for human consumption or internal use. Ingestion or inhalation of this product can cause bodily harm and injury. Health Canada has not approved this product for human use. This product is sold for botanical and aromatic purposes only.

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25g, 100g, 250g


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